Beverage & Bar Equipment
Sprizzer Italian Cocktail Dispenser
Serve consistently proportioned Italian Spritz cocktails from a distinctive, electricity-free dispenser. Rent a Sprizzer for your event, purchase a machine or book a fully staffed Italian aperitivo experience through La Dolce Vita.
Fill the three proportioned tanks, place ice in the surrounding tray and lower the lever. Sprizzer dispenses the three ingredients directly into the glass in the traditional 3-2-1 Spritz proportion.
Step 1 — Set your delivery & pickup dates
Dates and event ZIP code apply to both the equipment rental and the staffed Spritz experience. Changing dates never empties your quote cart.
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Machine details
- Three-litre total ingredient capacity
- Approximately 18–20 Spritz per fill, depending on glass size and ice
- Three proportioned ingredient tanks: 1.5 L Prosecco, 1 L bitter, 0.5 L soda or carbonated water
- No electricity and no batteries required
- Suitable for indoor and outdoor use, subject to venue conditions
- Self-service lever operation, refillable during use
- Ice tray surrounding the upper containers
- Available in black, red and orange
- Designed and made in Italy with certified materials, according to the manufacturer
- Intended for Spritz and other compatible mixed beverages
- Cleaning required immediately after use
Rental includes
- · One Sprizzer machine
- · Three ingredient containers/tanks
- · Lid
- · Ice-tray component
- · Dispensing lever
- · Standard connecting tubes
- · Basic operating instructions
- · Sanitization before rental
Not included
- · Prosecco
- · Aperol
- · Campari
- · Select
- · Soda
- · Ice
- · Glassware
- · Garnishes
- · Bartender
- · Bar table
- · Delivery
- · Pickup
- · Alcohol permits
- · Venue approvals
Rental responsibilities
- · Signed rental agreement and government-issued identification
- · Credit-card authorization of $200.00 per machine (refundable)
- · Responsibility for the full replacement cost of $350.00 per machine
- · Cleaning responsibility — a $75.00 fee applies per improperly cleaned machine
- · Return of all components; missing or damaged parts are billed at replacement cost
Cleaning and operating
- · Use chilled ingredients
- · Add ice to the surrounding tray
- · Add ice to serving glasses
- · Pour sparkling wine gently to avoid excess foam
- · Keep the containers covered
- · Clean immediately after use
- · Use hot but not boiling water
- · Run rinse water through the dispensing tubes
- · Rinse more than once
- · Store with the lever lowered/open after cleaning
Complete operating and cleaning instructions will be provided with the machine. This summary does not replace the manufacturer manual.
Delivery and pickup
| Nassau County | $95 |
| Western Suffolk County | $125 |
| Eastern Suffolk County | $175 |
| Hamptons | $275 |
| Montauk | $350 |
| Queens | $125 |
| Brooklyn | $175 |
| Manhattan | $225 |
| Bronx | $225 |
| Staten Island | Request a Quote |
Starting delivery and pickup pricing for the Small Specialty Beverage Equipment class. When Sprizzer ships with a larger order, only route or handling adjustments apply.
Alcohol sourcing and service are subject to applicable laws, venue rules and licensing requirements. Guests consuming alcohol must be 21 or older. Final beverage arrangements must be confirmed in writing.
Sprizzer® is a registered trademark of Sprizzer srl. FFS Event Rentals is an independent seller and rental provider unless otherwise stated. Aperol® and other beverage brands are trademarks of their respective owners.